Standard Griddle Grate – Michigan State

Product Details

They heat wonderfully and form a teflon-like finish once seasoned and continually used. If not used for a while, the carbon steel option can rust, but heating, scraping, and reseasoning will bring them back to life. Carbon steel is the primary material used in chef’s pans. These are as effective as cast iron, but not as fragile. Best of both worlds! The stainless option will perform just like stainless should; minimal care with long life even for casual users!

It is common in larger grills to replace 3 existing grates with 2 of our grates or 1 grill grate and 1 griddle grate. A lot of our customers will do 2/3 of the grill with one of our grates and then the remaining ⅓ with one of these griddles.  Whatever you like!

Note: The carbon steel will arrive unseasoned with a silvery appearance. We recommend heating up in the grill and rubbing grape oil as part of the seasoning process. Any oil with a high smoke point will work. It will develop the dark brown/black patina after it’s been used several times. Please verify the actual dimensions of your grill or griddle grate before ordering. Each individual grate ordered will bear the logo you select.

This is an officially licensed product. If you’d like to see your school or organization available, shoot us a note. We’re always adding!